We currently have the following products in stock and ready for delivery. Cuts are individually shrink wrapped and labeled. (Prices below are per pound)
Ribeye | $23 |
Filets | $23 |
New York Strip | $18 |
Rump | $11.50 |
Chuck | $10 |
90% Lean | $8 |
Stew Meat | $9 |
Short ribs | $8 |
Brisket | $9 |
Soup Bones (3lb Bags) | $10 |
Heart, liver, tongue, Ox tail available on request.
Be sure to check out our article on cooking with grass fed beef for handy tips on making your next steak juicy and tender!