We currently have the following products in stock and ready for delivery. Cuts are individually shrink wrapped and labeled. (Prices below are per pound)
| Ribeye | $23 |
| Filets | $23 |
| New York Strip | $18 |
| Rump | $11.50 |
| Chuck | $10 |
| 90% Lean | $8 |
| Stew Meat | $9 |
| Short ribs | $8 |
| Brisket | $9 |
| Soup Bones (3lb Bags) | $10 |
Heart, liver, tongue, Ox tail available on request.
Be sure to check out our article on cooking with grass fed beef for handy tips on making your next steak juicy and tender!